Maika'i Maui - Dispatch 3

Lots of great things to report in this dispatch. First, one of my favorite restaurants on Maui, Aloha Mixed Plate has gone full-on biodegradable with all their disposable plates and utensils. This is a pretty big committment for a quick serve restaurant that is always busy. Another great food discovery, Roselani Ice Cream made just around the Island in Wailuku...I'm totally addicted. These are all part of my efforts to join the Kanu Hawaii Eat Kocal Campaign.

Wednesday was a full day of activities. I started early in the morning with a stop in the Pacific Whale Foundation store where I bought my annual t-shirt. I figure its a win-win when you can buy a t-shirt and/or gifts that are cool AND support a great cause. Next, it was off to Maui Nui Botanical Gardens (MNBG) where I've wanted to go for several years now. The gardens were a bit smaller than I expected but they had a really extensive collection of native plants, from Ape to Wiliwili. One could spend a short time at the gardens or the whole day if you really spend the time to get to know the plants with all their beauty and cultural meanings. Best of all, their website features a video with my favorite song in the background, "Maunaleo" by Kealii Reichel.



Next it was off to the Maui Tropical Plantation, another great stop for anyone into plants. Maui Tropical Plantation is certainly more commercial than MNBG, but beautiful nonetheless. The grounds were extensive and the tram tour is a blast. Feeding the pond fish and local ducks shouldn't be missed either. And yes, there is a GIANT - like five story - windmill on the grounds (pictured above). I could sit and watch it spin and respond to the wind all day...very relaxing.

Finally, I discovered in my many conversations that there is a new effort underway to restore Kahoʻolawe, an island in the Hawaiian chain that was used briefly as a penal colony, for sheep and cattle ranching, and as a bombing range for the US Navy. In 2003, the US Navy tranferred control of the island back to the State of Hawaii and now their is a full cultural and environmental restoration taking place. Having just completed the 2009 Tribal Journey in the Puget Sound where several villages were 're' named back to their original Indian names, I can start to understand the importance and meaning of this restoration effort to honor both the people and place of Kaho'olawe. I look forward to following, supporting, and hopefully volunteering with the project going forward.

Photo: from kahoolawe.hawaii.gov)

Maika'i Maui | Modern Mansards

Some of you sslog fans know that I have a crush on modern mansard roofs. I've found a few on Maui that certainly fall into the 'exceptional' category so I thought I'd share them here. You can find more on my full blog Modern Mansard. Enjoy!

Maika'i Maui | Dispatch 2

Today I got to visit some of my favorite places in Maui. For example, I stopped by a great boutique in Wailuku, Maui Thing. Their slogan is "stuck on good" and with all their great local design, organic t-shirts, and calls to action, I'm totally addicted. This year I got a 'Pono Power' T. Afterward, I walked down to Gilbert's Formal Wear to see if they had any more palaka shirts. I did get two shirts (apparently the last shirts the Maui) but also discovered that Gilbert's will be closing after 59 years! That's right, owner Susanne Hotta is closing her doors. Read more in this Maui News article: Wailuku landmark goes out of fashion. We had a great conversation, as always, so its quite sad to know that Gilbert's will soon be gone.

After Gilbert's we stopped in to Cafe O'lei where I had both the best Mahi sandwich AND Mai Tai I've ever had in Maui. Very affordable, very good, lots of local options...yumm!!!

And what would a day in Kahului/Wailuku be without a visit to Savers (aka Value Village to some of us). I purchased some Aloha shirts, Ts, and some Hawaiian textiles for the big Ballard Luau coming up when I get back to Seattle.

I ended the night by watching the Hula show at Whaler's Village next door to where I'm staying. Its one of the best hula shows I've seen (perhaps because it has dancers ranging from children to adults) and its FREE! I'll be stopping by the other shows on Wednesday and Saturday for sure.

Maika'i Maui | Dispatch 1

The annual trip to Maui is on and this year I'll be spending 11 days on the island trying to scout out all the new sustainability things going on. Once again this year, Maui follows on the wake of the annual Tribal Journey for which I paddled over 100 miles so I'm very much looking forward to some rest time.

One of the most important things I learned from my Tribal Journey days is that one should always ask permission to enter another People's lands. So, during our approach I sang the song that I had come up with during this year's Journey and once we landed, I paused for a moment and asked permission to enter. There wasn't anyone to give the permission but as this often happens on early morning launches during the Tribal Journey, I knew that by following the proper Protocol, things would be OK.

The first thing that I was very pleased to see upon landing see was that recycling has finally taken off on much of the island. In the airport, in restaurants, etc. Even in our condo where once there was one small can for recycling there are now seven separate containers for various recyclables. Yay!

The next major sustainability story comes from our first afternoon walking around Old Lahaina....Paul's sunglasses purchase. Turns out the ubiquitous Sunglass Hut stores now are supporting OneSight, a nonprofit that works to improve vision around the world through outreach, research and education. Sunglass Hut supports OneSight, you can make a donation at the store, AND you can even donate your old sunglasses for OneSight recipients.

Next up was a visit to the gallery of Lahaina Arts Society in the Old Lahaina Courthouse. The group supports many local artists and my purchase this year was a small medallion pin made of beautiful feathers by Ellen Levinsky. The pin will look great on the cedar hat I recently bought back in Seattle.

An afternoon snorkel included peeks at an eel and a puffer fish and we ended the day with a grocery visit to Lahaina Farms, the local natural food store.

Impromptu Hula

I recently returned from my third annual visit to Maui. I try to learn more about Hawaiian culture and sustainability efforts with every visit and this last visit was one of my best ever, both for me personally and in finding a lot of sustainability efforts underway. You can read up on my latest visit on my Haberdash for Humanity blog.

One of the things that I've observed several times since I've been back home in Seattle is impromptu Hula...Hula dancers that just show up in parks, in lobbies, etc. to share their beautiful Hula dances and spread some Aloha. Today I just happened to do a search on YouTube for a video of Keali'i Reichel and his dancers performing "Maunaleo" that I saw on the Hawaiian Airlines flight back home and came across this video, 'Melissa dances to Maunaleo', that is a great example of 'impromptu hula'. I must admit, the song itself - which was a gift to his Mother and honors the mountain that looks over Wailuku on Maui - makes me tear up a bit every time I hear it but the Hula makes me smile. Call it whatever you like...impromptu Hula, gorilla Hula, pop up Hula, etc. it's just a great gift if you're lucky enough to come across one of these surprise performances.

Lahaina Lani - Dispatch 3

Its been a few days since my last entry so I have many things to report. First is a good, inexpensive lunch place called Da Kitchen. Da Kitchen offers a mix plate lunch that is the rage over here in HI. With locations in Kahului and Kihei on Maui, the food is fantastic, the portions huge, and the chicken...organic! I've been many times now and am sure will go many more.

Last Friday was possibly my most perfect day on Maui. I went with many family and friends to O'o Organic Farm for lunch, followed by the Ali'i Kula Lavendar Farm, and finished the night at the Feast at Lele luau (that features fresh organic produce from O'o Farm).

If Friday was my most perfect Maui Day, Saturday was my second most perfect. I spent the bulk of the day doing restoration work with Maui Cultural Lands (MCL) in the Honokowai valley. My specific tasks included removal of invasive grasses and coffee plants. It certainly wasn't an easy job but it was a great honor doing it as the valley has some of the oldest archaelogical sites in the islands. The taro patches and house sites that are several hundred years old stretch up the entire valley and are truly breathtaking. I found the project through the Pacific Whale Foundation volunteer on vacation page, but now that MCL's website is up you can find out much more on their own site.

Last but not least in this dispatch, Sunday was a great day for good finds too. I made another trip to Savers in Kahului and found some great local Maui retro t-shirts and some even cooler vintage mini vases [above]. And the last sustainable find of the day...a 'soft sculpture' nene by two local Tutus (Hawaiian for "Grandmothers")[above]. Being a conservation biologist and all, I like to support conservation projects whenever possible so the fact that this purchase goes to help out nene conservation Hawaiian Volcanoes National Park is an added plus.

Lahaina Lani - Dispatch 1

This is my third trip to Maui and I'm pleased to say its becoming easier and easier to find sustainable options. My latest find is a new grocery store in Lahaina (on the west side of Maui) called Lahaina Farms. They don't have a website up yet but you can read more about them in this On My Plate article. It's a small store but it scores right up there with Whole Foods when it comes to quality and selection. And they really take the time to source local and organic items. Down to Earth has been a great option for the sustainable grocery shoppers, but there aren't that many on the island and the closest one to Lahaina is about a forty-five minute drive. There are several Lahaina Farms stores throughout the islands so whether you're a local or a vacationer, take the time to track one down.

Of course I also made the requisite trip to Savers right off the plane. There's no better way to increase your Aloha shirt collection than buying them 2nd hand from Savers. Best of all, they have great vintage Aloha shirts that can't be found anywhere else.

Haunani-Kay Trask takes US to task

I had the great pleasure of hearing Native Hawaiian educator and activist Haunani-Kay Trask speak not once, but twice this week. She is an outspoken activist on topics such as Hawaiian Nationalism, imperialism, tourism, labor, and indigenous rights and strongly opposes Hawaii's dependence on tourism, as well as the US military presence in Hawaii. Trask's clearest message at the lectures I attended at South Seattle Community College and Cascadia College, was that students in particular are well positioned to create change in their universities, communities, etc. She spoke often of the ease and importance of groups organizing around issues and I must say, with her passion and persistence, she surely inspired many youth to do just that. I know she inspired me. At times during her lecture, I felt like I was face to face with the passionate and sometimes volatile Hawaiian Goddess, Pele herself.



As an annual visitor to Maui myself, I understand that I'm part of both the tourist and the US imperialism problem. But I can say that I'm now a firm advocate that Native Hawaiians should be given federal recognition similar to other Native American Indian Tribes and will do my part to support this effort. I'll also continue to do my best to be, as Haunani-Kay put it, a 'good haole' on and off the islands. In my past two visits to Maui and Molokai I've been able to meet, work, and learn from Native Hawaiians in several capacities. I've learned a lot about Hawaiian culture, particularly about early practices and current sustainability efforts. Next I plan on learning more Hawaiian language and working on a taro farm during my upcoming trip in August. I've also been trying to learn Lushootseed, the Native language here in the Seattle/Puget Sound area, and I have to say its incredibly rewarding to learn the true 'local' language as it fully captures the beauty and essence of a region since it developed in connection to that region. Since I speak other foreign languages (Russian, Spanish, French, German, and a little Italian and Chinese), I figured it was time to focus on the local language. So I can't wait to start experiencing Hawaii IN Hawaiian!

Maholo Haunani-Kay for all you do, may you continue to inspire new activists in your cause, as well as people working on so many other deserving causes around the world.

Maui Mana - From Wailuku to Whales

Today was a busy day indeed. We started at Maui Community College (MCC) where we had a great conservation with Zoe Norcross who will be teaching a Sustainability 101 class this fall at MCC. Zoe comes from the geology world and is now working a lot on beach erosion which, with global warming and all, is not looking so good these days. She said that thing that really plunged her deep into sustainability is peak oil though, which I totally understand. She's rounding up some great speakers and adventures or the class so I must say I'm a little jealous. I should also say that Chris Taylor, President of the MCC Sustainability Club has been really AWESOME about sending me folks I should meet up with over here. MCC has some great things going and lots more ahead I'm sure.

Next it was off to Wauluku to have lunch with Jennifer Stites at The Dowling Company which is Maui real estate development company that is leading the way in green development, green building, and LEED certified projects on Maui. I ran across an article by Jennifer in a Maui real estate magazine on sustainability so couldn't wait to here more. Having worked for a company myself (Seattle-based fashion retailer Nordstrom for 14 years), I always love meeting up with other sustainability types in companies. As you might imagine, Jennifer has one of the best and - at the same time - most challenging jobs on Maui. She gets to do cool green building projects, but in an industry that is very controversial on Maui, and actually...pretty much everywhere these days: real estate development. No one on Maui wants to see things go the direction of crazy developed Honolulu, but at the same time, development is going to happen. I'm just glad that companies like Dowling have people like Jennifer on staff to help make sure they do things in a way that is as socially and environmentally responsible as possible.

After lunch we walked a few blocks to meet up with Chris Craner, a friend of MCC's Chris Taylor's, at the very green Cafe Marc Aurel, a certified green restaurant with the Green Restaurant Association. Chris was another great resource. He's working on stormwater runoff and drainage issues but has a lot of other great ideas on many of the environmental issues facing Maui too.

Our final stop of the day was at the Maui Ocean Center. They had a great traditional Hawaiian quilt at the entry made up of all sea creatures (see pic at left). I was really impressed with the MOC, both with the collection and education efforts. The many aquarium exhibits were out of this world, particularly the big tank where rays and many other fish swam directly overhead. But impressively, they identified plants along paths, had lots of interactive learning areas for youngsters, and some really great exhibits about traditional Hawaiian relationships with the sea.

Maui Mana - A 'Blue Hawaiian' of a different kind

Lahaina shopping was the theme today. My big catch was a t-shirt from Crazy Shirts. Not only is it there very special Global Warming T-shirt, I discovered that they have a lot of cool environmental efforts in place. Their Global Warming Sucks campaign for example. The fact that they use eco-friendly water based inks from things like ash, coffee, beer, hemp, hibiscus, lavender, and Blue Curacao (what my shirt is died with) is pretty cool too.

Maui mana - A day of flowers and fish

I spent the most of the day updateding my blog and getting my fancy new Seanslist pages up and running. The Seattle and Maui pages are getting there but still need a lot of work. But it's fun and I love, Love, LOVE putting things like Seanslist together. Hope you enjoy and please DO send me any items that you think should be on the lists. I'll get started on other cities soon. After lots of updating, I started out to tour some of the gardens at the hotels and resorts along Ka'anapali beach in preparation for the book and website I'm going to start called Corporate Gardens. Basically, the project entails visiting the gardens of companies and organizations, as well as learning about some of the corporate social responsibility efforts. Today we visited checked out the Whaler (the condos where we're staying), the Westin, the Marriott, and the Hyatt. Although the Whaler and the Mariott gardens were beautiful, I have to say the gardens at the the Westin and especially the Hyatt were really outstanding. Along with the actual gardens, I'll be keeping a close eye on design of pots and other unique elements of their efforts so the pic to the left is a sneak preview. We had lunch at the Westin's 'Tropica' restaurant where I was pleased to find a lavender vinegrette made from lavender from the Kula farm we'll be visiting on Thursday.

All the garden touring lasted most of the day so by the time we got back in it was time to Dinner. I was excited to visit Pacific'O, one of James McDonald's three restaurants in Lahaina that include I'O and Feast at Lele. Chef James' restaurants all feature local fish of course, but also greens from their own organic farm called O'o Farm that we'll be touring on Thursday. I had the KONA WINDS fish preparation: fresh fish (I chose Mahi Mahi) seared with house spices, served over wilted O'o Farm grown arugula and bean sprouts. Topped with warm avocado, Maui onion salsa, goat cheese, macadamia nuts, and soy bacon vinaigrette. Needless to say, the food and service was INCREDIBLE at Pacific'O, I only wish I could try each and everything on the menu.

We were so stuffed after our dinner we had no choice but to go for a walk. Luckily, it was another awesome evening in Lahaina. Even luckier, the Pacific Whale Foundation store was still open. Being a conservation biologist and all, I was psyched to get a little shopping time to support one of my favorite conservation organizations. I got a very cool t-shirt with a PWF whale design and an cap that I may never take off I love it so much.

Maui Mana - "I ka wa mamua ka wa mahope"

It's my second day in Maui and I'm LOVIN it. I came to Maui for the first time last year and crammed as much sustainability stuff as I could in one week. This time around I have two weeks and am doing my best to get even deeper into all the sustainability efforts underway on Maui and other islands. The translation of the phrase above is "the future is in the past" and I think it fits the philosophy behind sustainability efforts here very well.

One of my favorite things to do when first arriving is to visit the Savers store. It is essentially the same store as Value Village back home in Seattle, but the great thing is they have a huge selection of aloha shirts, shorts, flip flops, etc. I have lots of plans starting on Wednesday, so do check back. For now, I'm going to do my best to put together lists of the plant, bird, and fish species I see in my runs, swims, explorations, etc. Keep an eye out on the left column.

Speaking of birds, I've been very entertained by the cattle egrets on the island during my morning runs. I've actually love them since I was a kid running around at the zoo where my Mother worked in Albuquerque. They are of course beautiful, but they also have this very cute "who am I, why am I here...oh, there's a bug [gulp]...wait a second, who am I, why am I here" look about them. It's also funny to watch a sedge of egrets chasing after lawn mowers to nab the new bugs and then have that same "wait a minute...who am I, why am I here" look about them.