
Whoa! I think I’ve met at true force of nature in Maui. I came across Janet Six’s name and email when searching for “sustainable” and “maui” on Google. She’s a Ph. D candidate at University of Hawaii and is in charge of special projects at
Maui Community College. One of MCC’s special projects is called
Sustainable Living Institute of Maui. The project has a lot of great partners that ensure it will be a success including MCC, Steve Case, founder of AOL, the
Maui Land & Pineapple Company, and
Earth University. I think Janet, an archaeologist by education, knows EVERYTHING sustainable that has gone on and is going on in Maui, in Hawaii, and in many other island nations. She told us about how things used to work in Maui, dividing up resources in the ahupua’a system (a division of land from mountain top to sea shore that allowed groups to hunt, farm and fish) and how Maui is moving away from sugarcane as a primary monoculture and more towards other, more drought tolerant plants…including sunflowers which can be used as a biomass fuel source. Even better, Janet had just bought a new
diesel Volkswagen Beetle and was going to be putting the first tank of biodiesel in the tank. Couldn’t pass up the photo op so we raced off with her to
Pacific Biodiesel, the first biodiesel station in the US. She gave me many more sustainability contacts in Maui and the rest of Hawaii that I hope to meet up with during my trip. Janet also solved a great mystery for us. We noticed early on in our trip that the wiliwili trees all looked dead across the island. According to Janet, the Ethrina gall wasp, a stowaway from Taiwan, recently invaded the island and is responsible for the tree sickness. The wasps got the non-native Wiliwili's and has now spread to the native wiliwili forests. We’ve seen a few trees that are making a comeback, hopefully more will in the future. No question, Janet’s one of my new favorite people.
After the great morning with Janet it was off to tour the north part of Maui. Lots of beautiful scenery, winding roads, cattle ranching, taro farming and even a great pit stop for Julia’s best banana bread. The bread was great but it was also a chance for me to see taro farming up close. I’m fascinated at how resources were divided in earlier times and plan to spend a lot more time learning about Hawaiian practices past and present. The rest of the trip up north was mostly filled with more beautiful scenery and more resorts as we approached Kaanapali. One interesting story that we had heard and Janet retold us involved the Ritz Carleton Resort. Story goes that they were leveling the area by the shore with sandblaster for the resort foundation; before long bones started dropping out of the hillside. Over 1100 were unearthed before they stopped. Well, no surprise, the site was a sacred burial site. In the end, the bones had to be returned properly per proper ancient Hawaiian protocol, the ground reblessed and the hotel had to be moved up the hill. Thankfully, there is less of this sort of thing happening these days as the tourist industry has come to respect the local culture much more and the state has become much more aggressive about such sites.