Showing posts with label Leilani's. Show all posts
Showing posts with label Leilani's. Show all posts

Tuesday, August 15, 2006

Maui Mahalo - The high way to Haleakala



Today started with a 2:45am alarm. We were off to see the sunrise at Haleakala National Park, the highest point on Maui. Early along the way we saw one the sugarcane fields that was set on fire. Pretty amazing sight for 3:00am in the morning. The road to Haleakala was a long, windy, steep and cold drive up but well worth it. The sunrise was breathtaking but even more exciting for me was getting to see silversword, a species of plant found only high on Haleakela. In addition, there were several conservation programs for migratory birds in the area. All in all, a wonderful morning for a conservation biologist.

On the way back, Paul and I stopped at Kula Lodge for a fantastic breakfast that included pancakes covered in macadamia nuts and coconut syrup. The beautiful botanical gardens that surrounded the lodge were amazing as well. Once back home, it was snorkel time. With the snorkels we were able to go out much further and see a lot more. We saw many fish and were lucky enough to see a sea tortoise and a spotted eagle ray. That night it was back to Leilani’s for an organic Caesar salad with local fish. Of course the lava flow cocktails were pretty tasty as well.

Saturday, August 12, 2006

Maui Mahalo - Just another day at the beach

This is the first travel day. I was able to find a lot of magazines with sustainability topics for the plane ride over...the usual suspects such as Dwell and Ready Made magazines. But I was also pleased to see that Fortune Magazine's cover "Walmart Saves the Planet". I know people either love or hate Walmart, but this is a pretty big milestone for sustainability going mainstream. The fact that Lee Scott, Walmart's CEO is starting to get sustainabilityis a pretty big deal. I'm going to try to check out their new organic section while on Maui...yes, there is a Walmart in Maui. There was also a really great article on taro farming in Hawaiian Airlines inflight magazine. We arrived pretty late in the afternoon so sped off to Costco to get some of the best local fish. Then it was back to the condo and off to dinner at Leilani's. I had some organic salad and a great local fish entree. I was surprised at how many non-local items there were on the menu. Guess you do still have to appeal to tourists. Oh, and I am totally blown away by all the flowers and plants here. A conservation biologists dream!