I'm a big fan of British cooking celeb Nigella Lawson (find previous blogs >here and here). Her London studio kitchen is green powered, she promotes organics left and right, and - as we all know by watching the last segment of her show - she's all about making the most of left overs. Last night I had the honor and pleasure of meeting Nigella at a book signing here in Seattle. I must say, she was even more beautiful and charming in person. Nigella's latest book, Nigella Express is Nigella's take on 'fast' food. It may be quick and easy to make, but the recipes are far from the stereotype. Consider it more the Slow Food Movement for busy people. Given her take on things expect to see more of Ms. Lawson on SSF. 
No comments:
Post a Comment