An NBIS dinner

Had a wonderful organic dinner at the home of friend and fellow sustainable style enthusiast Ingrid Rasch. The dinner was held for Bill Shireman, Future 500 who was visiting Seattle to help prepare for the Network for Business Innovation and Sustainability (NBIS) event being planned for the fall. Fabulous food prepared by a former Herb Farm chef. We had a great conversation about how to get companies to embrace sustainability as well.